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Menu
Appetizers
Chex mix
A delicious mix of corn, rice and wheat chex with nuts and pretzels. Serves 20
Deviled Eggs
Seasonal flavors or original. 1 dz
Cheese Display
Assorted cheese display
Bruschetta
Serves 25
Buffalo Jackfruit Dip
Think Buffalo Chicken Dip minus the chicken. Savory, spicy and delicious. Serves 20
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze. (Naturally Gluten-Free)
Fresh Tortillas and Salsa
Fruit Platter
Seasonal fruit. Serves 10
Mushroom Pate
Seasonal Hummus with Vegetables
Stuffed Mushroom Caps
Savory herbed breadcrumb stuffing (Vegan) or a spicy Italian sausage and spinach stuffing.
Spinach and Artichoke Dip
Served warm with toasted baguettes and tortilla chips
Spicy Roasted Red Pepper Dip (Vegan)
A creamy, smoky dip made from fire-roasted red peppers, served with fresh pita and cucumber slices. (Naturally Gluten-Free)
Plant-Powered Main Dishes
These dishes are fully plant-based or vegetarian and can be enjoyed by everyone
BBQ Tofu Wrap
serves 6
Chickpea and Jackfruit Stew
Serves 10
Vegan Chicken and Waffles
serves 10
Crispy Jackfruit Hash
Serves 10
Falafel Sliders
serves 20
Hearts of Palm Fish
serves 10
Plant Based Loaf
Not your mothers meatloaf. Serves 10
Seitan Skewers
Choice of Soy Ginger, Peanut Sauce, Jerk or BBQ. Serves 20
Vegan Ribs
serves 6-8
The Signature GT Mac
The full-sized version of our award-winning, creamy, and ridiculously delicious vegan mac and cheese. (Available gluten-free with GF pasta)
Hearty Roasted Butternut Squash Pasta with Sage
A seasonal favorite featuring roasted butternut squash, fresh sage, and toasted pecans. (Available gluten-free with GF pasta)
Mushroom & Lentil Shepherd's Pie
A savory lentil and mushroom filling topped with creamy garlic mashed potatoes and baked until golden brown. (Naturally Gluten-Free)
Vegan Eggplant Lasagna
Layers of tender, thinly sliced eggplant in place of noodles, layered with our rich marinara sauce, roasted vegetables, and creamy cashew-based ricotta. (Naturally Gluten-Free)
Vegetarian Lasagna
Classic comfort food with layers of fresh zucchini, spinach, roasted vegetables, and a blend of ricotta, mozzarella, and Parmesan cheeses.
Tofu & Vegetable Stir-Fry
Pan-seared tofu and a medley of colorful vegetables tossed in a savory ginger-soy sauce, served over jasmine rice. (Naturally Gluten-Free)
Chickpea & Sweet Potato Curry
A rich and flavorful curry simmered with chickpeas and sweet potatoes, served with a side of basmati rice. (Naturally Gluten-Free)
Side Dishes
All sides listed below are naturally gluten-free unless otherwise noted.
Beans And Greens
Serves 12
Cheezy Grits
Vegan. Serves 10
Red Bean and Rice
serves 20
Broccoli Casserole
serves 20
Buttery Mashed Potatoes
With or without dairy butter. Serves 20
Garlic Mashed Potatoes
Fluffy, whipped potatoes with roasted garlic.
Mac and Cheese
Creamy, classic mac and cheese baked to perfection. (Available with GF pasta)
Spiced Maple Glazed Carrots
A perfect blend of sweet and savory with a touch of autumn spice.
Seasonal Roasted Vegetables
A medley of fresh vegetables roasted with herbs and olive oil.
Sautéed Green Beans with Shallots
Crisp green beans sautéed with thinly sliced shallots and a hint of garlic.
Creamy Coleslaw
A classic side with a tangy, creamy dressing.
Quinoa Salad
Fluffy quinoa tossed with cucumber, cherry tomatoes, and fresh parsley in a light vinaigrette.
Roasted Asparagus
Asparagus spears roasted to perfection with olive oil, salt, and pepper.
Sweet Potato Fries
Crispy sweet potato fries served with a sriracha aioli dipping sauce.
To create a customized menu, please contact us for a consultation.
Our Chefs will work with you to plan every detail of your event! We can always add in whatever you like and help you plan around any dietary restrictions or foods that you can think of. We also offer curated holiday and special event packages for a stress-free experience.
Soups
A favorite of our Head Chef, soup is a source of joy all year round. We're delighted to share that warmth with you.
Roasted Butternut Squash Soup
A creamy, smooth soup with a hint of warm spices. A perfect taste of autumn. (Naturally Gluten-Free and Vegan)
Hearty Vegetable & White Bean Soup
A comforting, classic minestrone-style soup packed with seasonal vegetables and tender white beans in a light tomato broth. (Naturally Gluten-Free and Vegan)
Salads
All salads can be prepared gluten-free by requesting a gluten-free dressing and no croutons
Garden Salad
Crisp mixed greens with cucumber, tomatoes, and shredded carrots. Served with your choice of dressing.
Harvest Salad
A seasonal blend of mixed greens, roasted butternut squash, toasted pecans, dried cranberries, and crumbled goat cheese. Served with a maple vinaigrette
Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan and croutons.
Greek Salad
Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese with a lemon-herb vinaigrette.
Caprese Pasta Salad
Serves 10
$40
Chopped Salad
Romaine, Cucumbers, Tomatoes, Red Onion, Banana Peppers and Chickpeas
$60
Beverage
Hot Tea
Iced Tea
Infused Waters
Bottled Waters
Desserts
Vegan Chocolate Avocado Mousse
A rich and creamy chocolate dessert. (Naturally Gluten-Free)
Mini Apple Crumble Tarts
Sweet, spiced apples topped with a crunchy oat and butter crumble.
Assorted Cookies & Brownies
A platter of freshly baked treats.
Lemon Pound Cake
A classic, moist pound cake with a sweet lemon glaze
Decadent Chocolate Cake
A rich, layered chocolate cake with chocolate fudge frosting.