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Savory herbed breadcrumb stuffing (Vegan) or a spicy Italian sausage and spinach stuffing.

Served warm with toasted baguettes and tortilla chips

A creamy, smoky dip made from fire-roasted red peppers, served with fresh pita and cucumber slices. (Naturally Gluten-Free)

Chilled jumbo shrimp served with a zesty cocktail sauce and fresh lemon wedges. (Naturally Gluten-Free)

The full-sized version of our award-winning, creamy, and ridiculously delicious vegan mac and cheese. (Available gluten-free with GF pasta)

A seasonal favorite featuring roasted butternut squash, fresh sage, and toasted pecans. (Available gluten-free with GF pasta)

A savory lentil and mushroom filling topped with creamy garlic mashed potatoes and baked until golden brown. (Naturally Gluten-Free)

Layers of tender, thinly sliced eggplant in place of noodles, layered with our rich marinara sauce, roasted vegetables, and creamy cashew-based ricotta. (Naturally Gluten-Free)

Classic comfort food with layers of fresh zucchini, spinach, roasted vegetables, and a blend of ricotta, mozzarella, and Parmesan cheeses.

Pan-seared tofu and a medley of colorful vegetables tossed in a savory ginger-soy sauce, served over jasmine rice. (Naturally Gluten-Free)

A rich and flavorful curry simmered with chickpeas and sweet potatoes, served with a side of basmati rice. (Naturally Gluten-Free)

Tender pork slow-roasted with a savory rub, served with a side of our signature BBQ sauce. (Naturally Gluten-Free)

Perfectly seasoned and roasted chicken pieces, moist and flavorful. (Naturally Gluten-Free)

Layers of rich meat sauce, creamy ricotta, and noodles baked to perfection. (Available with gluten-free noodles)

Layers of tender chicken, creamy pesto-ricotta, and sun-dried tomatoes baked with a blend of cheeses.

Tender, sliced grilled steak topped with sweet caramelized onions and a red wine reduction. (Naturally Gluten-Free)

Sliced Italian sausage simmered with bell peppers and onions in a light tomato sauce. (Naturally Gluten-Free

Tender meatballs simmered in a rich marinara sauce, topped with shaved Parmesan.

Roasted pork tenderloin with a light herb crust, served with a savory pan sauce.

Fluffy, whipped potatoes with roasted garlic.

Creamy, classic mac and cheese baked to perfection. (Available with GF pasta)

A perfect blend of sweet and savory with a touch of autumn spice.

A medley of fresh vegetables roasted with herbs and olive oil.

Crisp green beans sautéed with thinly sliced shallots and a hint of garlic.

A classic side with a tangy, creamy dressing.

Fluffy quinoa tossed with cucumber, cherry tomatoes, and fresh parsley in a light vinaigrette.

Asparagus spears roasted to perfection with olive oil, salt, and pepper.

Crispy sweet potato fries served with a sriracha aioli dipping sauce.

A creamy, smooth soup with a hint of warm spices. A perfect taste of autumn. (Naturally Gluten-Free and Vegan)

A comforting, classic minestrone-style soup packed with seasonal vegetables and tender white beans in a light tomato broth. (Naturally Gluten-Free and Vegan)

A rich and creamy potato chowder loaded with "bacon," chives, and cheddar cheese

Crisp mixed greens with cucumber, tomatoes, and shredded carrots. Served with your choice of dressing.

A seasonal blend of mixed greens, roasted butternut squash, toasted pecans, dried cranberries, and crumbled goat cheese. Served with a maple vinaigrette

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan and croutons.

Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese with a lemon-herb vinaigrette.

A rich and creamy chocolate dessert. (Naturally Gluten-Free)

Sweet, spiced apples topped with a crunchy oat and butter crumble.

A platter of freshly baked treats.

A classic, moist pound cake with a sweet lemon glaze

A rich, layered chocolate cake with chocolate fudge frosting.