Menu
To create a customized menu, please contact us for a consultation.
Our Chefs will work with you to plan every detail of your event! We can always add in whatever you like and help you plan around any dietary restrictions or foods that you can think of. We also offer curated holiday and special event packages for a stress-free experience.
Appetizers
Deviled Eggs
Seasonal flavors or original. 1 dz
Cheese Display
Assorted cheese display
Bruschetta
Serves 25
Buffalo Jackfruit Dip
Think Buffalo Chicken Dip minus the chicken. Savory, spicy and delicious. Serves 20
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze. (Naturally Gluten-Free)
Seasonal Hummus with Vegetables
Stuffed Mushroom Caps
Savory herbed breadcrumb stuffing (Vegan) or a spicy Italian sausage and spinach stuffing.
Fruit Platter
Seasonal fruit. Serves 10
Spinach and Artichoke Dip
Served warm with toasted baguettes and tortilla chips
Spicy Roasted Red Pepper Dip (Vegan)
A creamy, smoky dip made from fire-roasted red peppers, served with fresh pita and cucumber slices. (Naturally Gluten-Free)
Plant-Powered Main Dishes
These dishes are fully plant-based or vegetarian and can be enjoyed by everyone
BBQ Tofu Wrap
serves 6
Chickpea and Jackfruit Stew
Serves 10
Vegan Chicken and Waffles
serves 10
Crispy Jackfruit Hash
Serves 10
Falafel Sliders
serves 20
Hearts of Palm Fish
serves 10
Plant Based Loaf
Not your mothers meatloaf. Serves 10
Seitan Skewers
Choice of Soy Ginger, Peanut Sauce, Jerk or BBQ. Serves 20
The Signature GT Mac
The full-sized version of our award-winning, creamy, and ridiculously delicious vegan mac and cheese. (Available gluten-free with GF pasta)
Mushroom & Lentil Shepherd's Pie
A savory lentil and mushroom filling topped with creamy garlic mashed potatoes and baked until golden brown. (Naturally Gluten-Free)
Vegetarian Lasagna
Classic comfort food with layers of fresh zucchini, spinach, roasted vegetables, and a blend of ricotta, mozzarella, and Parmesan cheeses.
Tofu & Vegetable Stir-Fry
Pan-seared tofu and a medley of colorful vegetables tossed in a savory ginger-soy sauce, served over jasmine rice. (Naturally Gluten-Free)
Chickpea & Sweet Potato Curry
A rich and flavorful curry simmered with chickpeas and sweet potatoes, served with a side of basmati rice. (Naturally Gluten-Free)
Hearty & Classic Main Dishes
Thoughtfully prepared dishes for our meat-loving guests.
Roasted Chicken
Roasted Chicken with Honey Curry Sauce. Serves 12
Chimichurri Chicken
Serves 20
Lemon Herb Roasted Chicken
Perfectly seasoned and roasted chicken pieces, moist and flavorful. (Naturally Gluten-Free)
Meat Sliders
Choice of Pulled Pork, Pulled Chicken or Reuben
Classic Beef Lasagna
Layers of rich meat sauce, creamy ricotta, and noodles baked to perfection. (Available with gluten-free noodles)
Spicy Italian Sausage & Peppers
Sliced Italian sausage simmered with bell peppers and onions in a light tomato sauce. (Naturally Gluten-Free
Italian-Style Meatballs
Tender meatballs simmered in a rich marinara sauce, topped with shaved Parmesan.
Side Dishes
All sides listed below are naturally gluten-free unless otherwise noted.
Beans And Greens
Serves 12
Cheezy Grits
Vegan. Serves 10
Red Bean and Rice
serves 20
Broccoli Casserole
serves 20
Buttery Mashed Potatoes
With or without dairy butter. Serves 20
Mac and Cheese
Creamy, classic mac and cheese baked to perfection. (Available with GF pasta)
Spiced Maple Glazed Carrots
A perfect blend of sweet and savory with a touch of autumn spice.
Seasonal Roasted Vegetables
A medley of fresh vegetables roasted with herbs and olive oil.
Quinoa Salad
Fluffy quinoa tossed with cucumber, cherry tomatoes, and fresh parsley in a light vinaigrette.
Roasted Asparagus
Asparagus spears roasted to perfection with olive oil, salt, and pepper.
Soups
A favorite of our Head Chef, soup is a source of joy all year round. We're delighted to share that warmth with you.
Roasted Butternut Squash Soup
A creamy, smooth soup with a hint of warm spices. A perfect taste of autumn. (Naturally Gluten-Free and Vegan)
Hearty Vegetable & White Bean Soup
A comforting, classic minestrone-style soup packed with seasonal vegetables and tender white beans in a light tomato broth. (Naturally Gluten-Free and Vegan)
Loaded Potato & "Bacon" Chowder
A rich and creamy potato chowder loaded with "bacon," chives, and cheddar cheese
Omnivore's Option: Add crispy bacon bits and shredded cheddar cheese.
Salads
All salads can be prepared gluten-free by requesting a gluten-free dressing and no croutons
Garden Salad
Crisp mixed greens with cucumber, tomatoes, and shredded carrots. Served with your choice of dressing.
Harvest Salad
A seasonal blend of mixed greens, roasted butternut squash, toasted pecans, dried cranberries, and crumbled goat cheese. Served with a maple vinaigrette
Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with shaved Parmesan and croutons.
Greek Salad
Romaine lettuce, tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese with a lemon-herb vinaigrette.
Caprese Pasta Salad
Serves 10
Chopped Salad
Romaine, Cucumbers, Tomatoes, Red Onion, Banana Peppers and Chickpeas
Desserts
Vegan Chocolate Avocado Mousse
A rich and creamy chocolate dessert. (Naturally Gluten-Free)
Assorted Cookies & Brownies
A platter of freshly baked treats.